Appetizers
Learn to appreciate the famous Fueguian King Crab.
Au Nature, just with lemon and dressing to really feel the wonderful taste.
Recommended pairing: Humberto Canale Estate Patagonia Sauvignon Blanc.
A sampler dish with fresh king crab, scallops ceviche, pink salmon sashimi and creoles octopus.
All this sea flavor in one dish.
Recommended pairing: Pisco Sour.
Crumbread shrimp brochette over green leaves.
Recommended pairing: Escorihuela Gascón Sauvignon Blanc.
Fried calamari, made to perfection, enough to share, highly recommended!!
You’ve got to try them!!!
*Recommended for sharing
Recommended pairing: Cerveza Artesanal Fueguina Beagle Rubia.
King crab and seafood selection, combined with baby greens, cherry tomatoes and carrots, served over a crunchy crown of cheese.
Recommended pairing: La Linda Viognier.
Scallops au gratin.
Recommended pairing: Luca Chardonnay by Laura Catena.
Home made Focaccia bread topped with creamed broccoli and parmesan au gratin.
Recommended pairing: Cerveza Artesanal Fueguina Beagle Negra.
Fried and breaded mozzarella sticks.
Recommended pairing: Cerveza Artesanal Fueguina Beagle Rubia.
Homemade Lamb pate and toasted homemade bread.
Recommended pairing: Luigi Bosca Syrah.
Green leaves salads with thin sliced cheese.
Recommended pairing: Padrillos Trifecta by Ernesto Catena.
Salad with vegetables, green leaves, cherry tomatoes, Grilled chicken and mustard dressing.
Recommended pairing: Altaland Merlot.
Cream of asparagus topped with thin sliced bacon and homemade croutons.
Recommended pairing: Trapiche Reserva Chardonnay.
Meats and Poultry
Fueguian lamb meat with sautéed mix vegetables.
Recommended pairing: Escorihuela Gascón Syrah.
Roasted Pork Bondiola with black beer and accompanied with mashed sweet potatoes.
Recommended pairing: Angélica Zapata Merlot.
The traditional grilled beef with mashed potatoes.
It’s a Classic.
Recommended pairing: Piattelli Reserva Cabernet Sauvignon.
The traditional grilled beef served with a combination made of French fries, scallions and mushrooms.
Recommended pairing: Siesta Malbec Biodinámico by Ernesto Catena.
Chicken tenderloin au gratin in a light creamy sauce with vegetables and mushrooms.
A delicacy!
Recommended pairing: Mantra Reserva Pinot Noir Patagónico.
The most tender cut of beef, marinated in Malbec wine sauce served with a baked potato garnished with bacon and melted cheese.
Recommended pairing: Blend Petit Caro by Catena/Rothschild.
*These dishes may have a cooking time from 15′ to 30′ minutes, depending on how they are ordered.
Fish & Seafood
Pink grilled salmon with your choice of sautéed vegetables, salad or mashed potatoes.
Recommended pairing: Trapiche Fond de Cave Chardonnay.
Pink salmon combined with caramelized sweet potatoes and roasted garlic tomato and blue cheese sauce.
Recommended pairing: Animal Chardonnay by Ernesto Catena.
Pink trout, topped with a light cream and lemon sauce served with vegetables lasagna.
Recommended pairing: Pasarisa Torrontés.
King crab and mussels clay dish bathed in cream sauce with a hint of white wine au gratin.
Recommended pairing: Luca Chardonnay by Laura Catena.
Delicious seafood risotto.
Recommended pairing: Mantra Reserva Pinot Noir Patagónico.
Southern Sea bass served with potatoes lightly sautéed in olive oil and peppers.
Recommended pairing: Angélica Zapata Chardonnay.
Southern Sea Bass served with light lemon butter, fueguian king crab, baby octopus and shrimps.
Recommended pairing: Luigi Bosca Sauvignon Blanc.
Pasta
Large black homemade ravioli, filled with pink salmon, served with shrimp, cherry tomatoes and smoked salmon.
Recommended pairing: Animal Chardonnay by Ernesto Catena.
Creamy Risotto with fresh Mushrooms.
Recommended pairing: Luigi Bosca Cabernet Sauvignon.
Large black and white linguini with cream sauce, mixed with pink salmon, shrimp and fresh tomatoes.
The perfect combination of seafood and pasta.
Recommended pairing: Luca Chardonnay.
Homemade spinach malfatti, served out of the oven with cream, fresh tomatoes and cheese au gratin.
Recommended pairing: Trapiche Fond de Cave Malbec.
Homemade pasta with fueguian king crab and scallops.
Recommended pairing: Altaland Merlot.
Homemade pasta with fueguian king crab and scallops.
Recommended pairing: Pasarisa Torrontés.
Desserts
Caramel Mousse with roasted chestnuts and chocolate shavings.
Recommended pairing: Sambuca.
Port flavored caramel poured on a baked apple wrapped in fillo dough and vanilla ice cream.
A delicacy.
Recommended pairing: Copa de Malamado Blanco.
Chocolate brownie topped with ice cream and warm caramel.
*To be shared.
Recommended pairing: Copa de Malamado Tinto.
Calafate ice cream topped with crispy philo dough and served with fueguian style apple spheres.
Recommended pairing: Chandon 187 Extra Brut.
Fresh fruits cup topped with passion fruit ice cream.
Recommended pairing: Limoncello.
Cup with fueguian berry ice cream, served on top of sponge cake, topped with red fruits, cream and gated chocolate.
*Recommended to be shared.
Recommended pairing: Chandon 187 Extra Brut.
Wine Glass for Desserts – Recommended
Enjoy our desserts with coffee
Covered Value: $ 50
BEVERAGES
Drinks without Alcohol
Fuegian Craft Beer
Coffees
Grand Crus
Intensidad 9
Intenso y persistente (25ml)
Intensidad 10
Con cuerpo y persistente (25ml)
Intensidad 6
Ligero y refrescante (40ml)
Intensidad 7
Redondo y equilibrado (40ml)
Intensidad 2
Denso y fuerte (40ml)
Intensidad 2
Floral y refrescante (110ml)
Intensidad 4
Elegante y tostado (110ml)
Intensidad 2
Sedoso y aromático (110 ml)
Drinks with Alcohol
Gin Tonics
Drinks
Pisco, Sour mix, Clara de Huevo
Gancia, Clara de Huevo, Sour Mix
Campari con Jugo de Naranja
Fernet Branca y Coca-Cola
Ron Bacardi Oro, Coca-Cola y Limón
Champagne Chandon, Jugo de Naranja, Granadina
Champagne Chandon, Licor de Cassis
Vodka Absolut, Jugo Naranja, Licor de Durazno, Granadina
Tequila, Triple Sec, Azúcar, Limón
Whiskeys
RED WINES
Specials – Limited
by Catena/Rothschild
Cut – Blends
Salta
by Laura Catena
by Catena/Rothschild
by Ernesto Catena
by Ernesto Catena
Salta
Malbec
by Ernesto Catena
by Laura Catena
Salta
by Catena/Rothschild
by Secreto Patagónico – Patagonia
by Laura Catena
by Catena Zapata – Red Blend
Salta
by Ernesto Catena
Patagonia
Bonarda
by Laura Catena
Cabernet Sauvignon
Salta
Salta
Cabernet Franc
by Ernesto Catena
by Catena Zapata – Red Blend
Syrah
by Laura Catena
La Rioja
Merlot
Patagonia
Patagonia
Pinot Noir
by Laura Catena
by Secreto Patagónico – Patagonia
by Laura Catena
by Ernesto Catena – Patagonia
Patagonia
by Ernesto Catena
Petit Verdot
by Ernesto Catena – Patagonia
Rosé
by Ernesto Catena
WHITE WINES
Cut – Blends
by Ernesto Catena
by Ernesto Catena
Riesling
Chardonay
by Laura Catena
by Ernesto Catena
Sauvignon Blanc
Patagonia
Torrontes
Salta
Salta
Salta
Viognier
Sweets
Patagonia
Sparklings
by Ernesto Catena
by Ernesto Catena
by Ernesto Catena