Learn to appreciate the famous Fueguian King Crab.
Au Nature, just with lemon and dressing to really feel the wonderful taste.
Recommended pairing: Humberto Canale Estate Patagonia Sauvignon Blanc.

A sampler dish with fresh king crab, scallops ceviche, pink salmon sashimi and creoles octopus.
All this sea flavor in one dish.
Recommended pairing: Pisco Sour.

Crumbread shrimp brochette over green leaves.
Recommended pairing: Escorihuela Gascón Sauvignon Blanc.

Fried calamari, made to perfection, enough to share, highly recommended!!
You’ve got to try them!!!
*Recommended for sharing
Recommended pairing: Cerveza Artesanal Fueguina Beagle Rubia.

King crab and seafood selection, combined with baby greens, cherry tomatoes and carrots, served over a crunchy crown of cheese.
Recommended pairing: La Linda Viognier.

Scallops au gratin.
Recommended pairing: Luca Chardonnay by Laura Catena.

Home made Focaccia bread topped with creamed broccoli and parmesan au gratin.
Recommended pairing: Cerveza Artesanal Fueguina Beagle Negra.

Fried and breaded mozzarella sticks.
Recommended pairing: Cerveza Artesanal Fueguina Beagle Rubia.

Homemade Lamb pate and toasted homemade bread.
Recommended pairing: Luigi Bosca Syrah.

Green leaves salads with thin sliced cheese.
Recommended pairing: Padrillos Trifecta by Ernesto Catena.

Salad with vegetables, green leaves, cherry tomatoes, Grilled chicken and mustard dressing.
Recommended pairing: Altaland Merlot.

Cream of asparagus topped with thin sliced bacon and homemade croutons.
Recommended pairing: Trapiche Reserva Chardonnay.

Fueguian lamb meat with sautéed mix vegetables.
Recommended pairing: Escorihuela Gascón Syrah.

Roasted Pork Bondiola with black beer and accompanied with mashed sweet potatoes.
Recommended pairing: Angélica Zapata Merlot.

The traditional grilled beef with mashed potatoes.
It’s a Classic.
Recommended pairing: Piattelli Reserva Cabernet Sauvignon.

The traditional grilled beef served with a combination made of French fries, scallions and mushrooms.
Recommended pairing: Siesta Malbec Biodinámico by Ernesto Catena.

Chicken tenderloin au gratin in a light creamy sauce with vegetables and mushrooms.
A delicacy!
Recommended pairing: Mantra Reserva Pinot Noir Patagónico.

The most tender cut of beef, marinated in Malbec wine sauce served with a baked potato garnished with bacon and melted cheese.
Recommended pairing: Blend Petit Caro by Catena/Rothschild.

Pink grilled salmon with your choice of sautéed vegetables, salad or mashed potatoes.
Recommended pairing: Trapiche Fond de Cave Chardonnay.

Pink salmon combined with caramelized sweet potatoes and roasted garlic tomato and blue cheese sauce.
Recommended pairing: Animal Chardonnay by Ernesto Catena.

Pink trout, topped with a light cream and lemon sauce served with vegetables lasagna.
Recommended pairing: Pasarisa Torrontés.

King crab and mussels clay dish bathed in cream sauce with a hint of white wine au gratin.
Recommended pairing: Luca Chardonnay by Laura Catena.

Delicious seafood risotto.
Recommended pairing: Mantra Reserva Pinot Noir Patagónico.

Southern Sea bass served with potatoes lightly sautéed in olive oil and peppers.
Recommended pairing: Angélica Zapata Chardonnay.

Southern Sea Bass served with light lemon butter, fueguian king crab, baby octopus and shrimps.
Recommended pairing: Luigi Bosca Sauvignon Blanc.

Large black homemade ravioli, filled with pink salmon, served with shrimp, cherry tomatoes and smoked salmon.
Recommended pairing: Animal Chardonnay by Ernesto Catena.

Creamy Risotto with fresh Mushrooms.
Recommended pairing: Luigi Bosca Cabernet Sauvignon.

Large black and white linguini with  cream sauce, mixed with pink salmon, shrimp and fresh tomatoes.
The perfect combination of seafood and pasta.
Recommended pairing: Luca Chardonnay.

Homemade spinach malfatti, served out of the oven with cream, fresh tomatoes and cheese au gratin.
Recommended pairing: Trapiche Fond de Cave Malbec.

Homemade pasta with fueguian king crab and scallops.
Recommended pairing: Altaland Merlot.

Homemade pasta with fueguian king crab and scallops.
Recommended pairing: Pasarisa Torrontés.

Caramel Mousse with roasted chestnuts and chocolate shavings.
Recommended pairing: Sambuca.

Port flavored caramel poured on a baked apple wrapped in fillo dough and vanilla ice cream.
A delicacy.
Recommended pairing: Copa de Malamado Blanco.

Chocolate brownie topped with ice cream and warm caramel.
*To be shared.
Recommended pairing: Copa de Malamado Tinto.

Calafate ice cream topped with crispy philo dough and served with fueguian style apple spheres.
Recommended pairing: Chandon 187 Extra Brut.

Fresh fruits cup topped with passion fruit ice cream.
Recommended pairing: Limoncello.

Cup with fueguian berry ice cream, served on top of sponge cake, topped with red fruits, cream and gated chocolate.
*Recommended to be shared.
Recommended pairing: Chandon 187 Extra Brut.

Intensidad 9
Intenso y persistente (25ml)

Intensidad 10
Con cuerpo y persistente (25ml)

Intensidad 6
Ligero y refrescante (40ml)

Intensidad 7
Redondo y equilibrado (40ml)

Intensidad 2
Denso y fuerte (40ml)

Intensidad 2
Floral y refrescante (110ml)

Intensidad 4
Elegante y tostado (110ml)

Intensidad 2
Sedoso y aromático (110 ml)

Pisco, Sour mix, Clara de Huevo

Gancia, Clara de Huevo, Sour Mix

Campari con Jugo de Naranja

Fernet Branca y Coca-Cola

Ron Bacardi Oro, Coca-Cola y Limón

Champagne Chandon, Jugo de Naranja, Granadina

Champagne Chandon, Licor de Cassis

Vodka Absolut, Jugo Naranja, Licor de Durazno, Granadina

Tequila, Triple Sec, Azúcar, Limón

by Catena/Rothschild

Salta

by Laura Catena

by Catena/Rothschild

by Ernesto Catena

by Ernesto Catena

Salta

by Ernesto Catena

by Laura Catena

Salta

by Catena/Rothschild

by Secreto Patagónico – Patagonia

by Laura Catena

by Catena Zapata – Red Blend

Salta

by Ernesto Catena

Patagonia

by Laura Catena

Salta

Salta

by Ernesto Catena

by Catena Zapata – Red Blend

by Laura Catena

La Rioja

Patagonia

Patagonia

by Laura Catena

by Secreto Patagónico – Patagonia

by Laura Catena

by Ernesto Catena – Patagonia

Patagonia

by Ernesto Catena

by Ernesto Catena – Patagonia

by Ernesto Catena

by Ernesto Catena

by Ernesto Catena

by Laura Catena

by Ernesto Catena

Patagonia

Salta

Salta

Salta

Patagonia

by Ernesto Catena

by Ernesto Catena

by Ernesto Catena